BUTCHERING AND PROCESSING

WE OFFER CUSTOM CHICKEN PROCESSING BEGINNING OF JUNE TO END OF AUGUST

$3.35 PER BIRD VACUUM SEALED WHOLE, $3.00 PER BIRD IF YOU PACKAGE YOURSELF

OTHER COSTS

ALL BIRDS OVER 8LBS. WILL BE CHARGED $.50LB

-We only process meat chickens (WHITE BROILERS), no laying hens, bantys, leghorns, etc.

-Chickens over 8lbs and ALL turkeys are charged on finished weight- $.50lb

-GUIDELINES:

-ALL POULTRY MUST BE SCHEDULED IN ADVANCE.

-POULTY MUST BE DROPPED OFF BEWEEN 7-8AM ON YOUR SCHEDULED SLAUGHTER DATE. CUSTOMERS CAN LEAVE THEIR CAGES OR TRAILERS WITH CHICKENS HERE FOR PROCESSING IF DESIRED AS THIS MAKES THE DROP OFF MUCH FASTER AND EASIER. WE DO NOT PROVIDE CAGES YOU MUST BRING YOUR OWN.

-ALL POULTRY SHOULD NOT BE FED THE NIGHT PRIOR TO BUTCHERING.

-POULTRY CAN BE PICKED UP  THE DAY AFTER SLAUGHTER. POULTRY SHOULD BE PICKED UP WITHIN 2 BUSINESS DAYS UNLESS OTHER ARRANGEMENTS ARE MADE IN ADVANCE AS WE DO NOT HAVE SPACE TO STORE THEM.

CALL EARLY TO GET ON THE SCHEDULE!